Pei-___-|||a

嗯，
今天去吃了清粥小菜啊...
喝粥也好快飽啊...


以為今天可以擊發完畢的啊...
真可惜...
難得我今天有出門啊...
又有好天氣啊...
改天繼續...
假如有出去的話...


芒果冰還是威力如昔，
不過...
產季過了嗎...
酸度增加了啊XD...


嗯，
好像沒吃啥說...不過也是很飽...



好，其實只是要貼一下我真的有查一下的...

蒙布朗嗎...
就是Mont-Blanc...
就是阿爾卑斯山的最高峰白朗峰...
因為層層疊的條狀栗子泥和上面灑的糖霜...
讓人直覺想到白朗峰因而得名.....
(還真難聯想ㄟ....)

以下摘錄於wikipedia----Mont-Blanc (dessert)
A Mont Blanc is a cake or tart made of puréed chestnuts and whipped cream,
often on a meringue base.
It is named so due to the way it is constructed to look like a mountain,
and gets its name from the Mont Blanc mountains.
In French, it is called Mont Blanc aux marrons, or Mont Blanc of chestnuts.
In Italian, it is called Monte Bianco like the mountain is called in the language.
Often sugar or cream will decorate the top of a Monte Blanc
to resemble snow-capped mountains.

The Cake was either invented at the Angelina cafe in France
or in the Jiyugaoka district of Tokyo.
The cafe was founded in 1907,
but it is uncertain when the Monte Blanc was added to the menu.

嗯，應該是不會想看配方和作法吧...
這我也不會做...
XD。






依然沒有圖片。
連以前的圖都用盡了吧...
今天照片沒有拍完也沒拿數位出來拍...
所以沒有圖。
唸書的好好唸書，上班的好好上班...
2年後如果還有人想吃我煮的菜...再煮吧...
刀子都要長蜘蛛網了吧...

嗯。